Chinese Food
All Recipes
Boiled pig blood
I especially like to eat boiled vegetables. Today, I cooked pig blood with mung bean sprouts. It's tender, smooth and delicious. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It... ...
Rice with beef and sugar
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
Dried chives
1 leeks and 2 dried herbs make a quick vegetable dish. Fresh fragrant rice is served. It is very suitable for office workers and cooking Kwai. The materials are common and they take a short time. They only need a few minutes to put on the table.... ...
Late summer. 15 minutes cold noodles
Summer is finally here in London. So it's time to have a cold noodle.
Home practice of crispy potato with wolf teeth
Potatoes are the most common ingredients in our daily life. They are simple and varied. For example, the crisp, sweet and refreshing green pepper and potato shreds are the favorite of children. They are also the specialty of every mother. They a... ...
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Liang Jiahui's late night canteen fried clams
Did you see Liang Jiahui's late night canteen? It's light and light. No need to compare. You can see that stir fried clam with onion, ginger, red pepper, stir fried sauce and then put clam is really the stir fried method in the night market. The... ...
Braised chicken
One of the giant restaurants. The overlord of the meal. I don't feel very addicted. Today, let's learn a stewed chicken rice that can be made at home. I didn't think of uploading the recipe before cooking. So some steps are lack of pictures. Ple... ...
Stir fried dried celery
Steamed rice, sauteed celery with dried tofu slices and Kwai Chi, which is delicious and delicious. I eat almost every week. Every time I have this dish, I need to eat two bowls of rice.
Tianjin local large plate chicken
I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...
Quick home dishes -- sour potato hot potato Kwai
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Home cooked Kwai sour potato
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
Delicious fried egg with broccoli mushroom
Delicious but not fat broccoli A kind of Today, I added some mushroom, pepper and egg. It's nutritious and delicious. Excellent ~
Stewed pork slices with corn, bamboo shoots and cucumber
I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and... ...
Stir fried vermicelli with shredded pork and cabbage
It's a delicious home-made dish. It's made on CD-ROM every time. -
Stir fried celery
It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -
